ECO Christmas Menu 2011-(€40pp including bottled heineken or wine while you dine)

ECO CHRISTMAS MENU (Five Course-€40pp including bottled Heineken or wine while you dine)

SOUP
Roast parsnip with wild mushroom foam.

APPETISERS
Smoked Irish salmon & wholegrain mustard dressing with brown soda bread.
Fresh crab spring rolls with beetroot and a green salad of coriander, rocket & watercress.
Bruschetta with sun-dried tomatoes & Gortnamona goats cheese.
Satay chicken skewers & timbale of Thai yellow rice with mushrooms.

PALATE CLEANSER
Lime sorbet.

MAINS (served with roast potatoes & seasonal vegetables)
Char-grilled whole halibut steak with lime hollandaise.
Risotto of butternut squash, walnuts, stuffed courgette flowers and truffle honey.
Free range oven-roasted turkey breast & ham with a macademia nut stuffing.
10oz flame-grilled angus sirloin steak with a choice of garlic butter, wild mushroom butter or a three peppercorn sauce.

DESSERTS
Eco tiramisu with amarena cherries.
Christmas pudding with brandy creme anglaise.
Eco chocolate mousse with marsale infused biscotti.